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Seeing the first asparaguses of spring pop up is a special time at futurefoodsystem. And what better inspiration for a fresh, crunchy salad that makes the most of the delicious produce.
Give all the veggies, herbs and leaves a rinse.
Chop the asparagus into 0.5cm pieces, on the diagonal.
Finely slice snow peas, on the diagonal.
Finely slice the spring onion, on the diagonal.
Chop your coriander.
Add all veggies and your coriander to your salad bowl.
Add a good pinch of salt and a couple of good teaspoons of your roasted sesame seeds.
Pop your rocket leaves in.
Dress with a few tablespoons of your chilli oil.
Toss your salad and serve!
You can use bought chilli oil, but if you’d like to make it, you just need to heat your oil then pour over your ingredients in a heatproof bowl. You’ll need: