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Winter Warmer Specials, for $25 and under

We share a new collection of Winter Warmer food and drink specials at Fed Square to help you through the cold winter days and nights. We’ve got discounted pizza nights, taco Tuesdays, mulled wine and cider, fondue specials and more from our friends around the Square – and even better, they’re all available for $25 and under.
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A cocktail and fondue

$15 pizzas Mon-Fri and $10 for 2 tacos on Tuesdays. Transport Hotel. 

  • Three pizzas on a table
    Pizza specials for $15 at Transport Hotel
  • Two tacos on a plate
    Taco specials are $10 for two tacos on Tuesdays

Pizzas are a favourite all year round and this winter, Transport Hotel Public Bar is offering $15 pizzas from Monday to Friday from 12-5pm. Regular favourites include margherita, pepperoni, garlic prawn and more. Feeling more adventurous? Try their mortadella, Mediterranean vegetables, prosciutto and pear, or mixed mushroom options. Add a wine for $10 or a pint of Furphy on Wednesdays for $10. If you’re a fan of a taco Tuesday deal, you can order two tacos for $10, $10 margaritas and $10 Coronas every Tuesday from 5pm.  

$15 cocktail and fondue with a view. Transit Rooftop Bar. 

  • Cheese fondue and two cocktails
    $15 cheese fondue at Transit Rooftop Bar, plus $15 cocktails on Wednesdays & Thursdays

Back by popular demand, Transit Rooftop Bar is offering a $15 cocktail and fondue special. $15 cheese fondue and chocolate fondues are available all week and on Wednesdays and Thursdays, there’s also a midweek bonus for $15 cocktails. Don’t forget to take a snap of your fondue with a view from Transit’s panoramic bar! 

$12 Mugs of mulled wine and cider, plus cheap eats. Beer Deluxe.

  • Bratwurst, chips and mulled wine
    Mulled wine and cider, hot pretzels and bratwursts (including vegetarian option) at Beer Deluxe

Enjoy a mug of hot, house-made mulled wine or mulled cider at Beer Deluxe this winter for $15. You can also order cheap and tasty eats – including $12 hot baked pretzels and $19 spicy or plant-based Bratwurst. If you’re in the mood for a sweet treat, for $24 you can enjoy a warming espresso martini chocolate fondue dessert.

$17 hot pies and coffee deal. The Fresh Collective, ACMI Café + Bar.

 

  • A glass of hot coffee
    Hot coffee available from the ACMI Café + Bar. Photo: Anna Kucera

To warm up your week, take up The Fresh Collective’s winter deal at the ACMI Café + Bar for a hot pie and coffee for $17. Choose from four different options including pork and fennel, vegan spaghetti Bolognese, steak and cheese, or chicken, mushroom and leek.

$20 parma every day. Time Out.

 

  • Chicken parmigiana, chips and salad
    Parma, chips and salad deal for $20 at Time Out Fed Square

Grab a $20 parma, chips and salad from Time Out and bring your family and friends for a feed this winter. In the mood for something sweet? Try a $10 sticky date pudding on offer every day of the week.

$22 lunch specials. Riverland Bar.

  • Cauliflower steak, chips and salad
    Lunch deal at Riverland Bar includes chicken schnitzel, chips and salad or a steak, chips and salad (vegetarian cauliflower version available)

From Monday to Friday between 12-3pm, snap up a $22 lunch at Riverland Bar. Pick your preference from steak, chips, salad and gravy (vegetarian cauliflower option available) or schnitzel, chips, salad and gravy.

 

$25 Winter Warmer deal. Big Esso by Mabu Mabu.

  • A bowl of mussels
    Naarm Mussels with eucalyptus smoked butter, preserved kumquat, sea blite from Big Esso by Mabu Mabu
  • Three pieces of damper and butter on a plate
    Island damper - kukuwam and rainforest fruits at Big Esso by Mabu Mabu

Mention this Winter Warmer deal at Big Esso to receive a special price on Naarm Mussels with eucalyptus smoked butter, preserved kumquat, sea blite, served with Island damper – kukuwam and rainforest fruits OR Nornie’s Sop Sop with coconut chutney, spear grass injera (vv, gf option).

‘Big Esso’ is an expression in the Torres Strait that means ‘the biggest thank you’ – we’ll certainly be giving the team at Mabu Mabu a big thank you for this delicious offer!

Emily Bahr

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