Explore a variety of stalls showcasing the finest vegan food, drinks, fashion, beauty products and eco-friendly goods. The Vegan Market of Melbourne has something for everyone – from longtime vegans to those simply interested in embracing more sustainable lifestyle choices.
Indulge in a world of tantalising vegan cuisine – an array of flavour awaits, with vendors serving up the best in plant-based meals and treats.
Check out stalls offering cruelty-free beauty products, sustainable fashion, and eco-conscious home goods, allowing you to incorporate veganism beyond your diet. Discover innovative, local brands committed to a kinder and greener future.
This event is about more than just veganism: it’s about community, sustainable living and supporting local businesses. Learn about the vegan lifestyle from passionate vendors and likeminded individuals. You might even leave with some newfound vegan recipes or lifestyle tips!
Bring along your friends, family, or anyone curious about exploring the world of veganism for this one-day market.
Stay tuned for updates on vendors and activities on the Vegan Market of Melbourne event page.
This event is free to attend, with food, drinks, and goods available for purchase.
The Vegan Market of Melbourne is presented in partnership with Fed Square.
Image credit: Damien Raggatt
Low Waste Event
Thanks to the closed loop system from Green My Plate, we are proud to say the upcoming Vegan Market will be a low waste event. All food vendors will be serving up their delicious food on the reusable Green My Plate plates and bowls which you then simply place into the pink bins within the venue. The team from Green My Plate will be continuously collecting the reusable plates and co to then wash and recirculate, leaving a cleaner footprint, and diverting single-use food packaging from landfill.
The process is simple. Simply head to your choice of food vendor, order up, then place your reusable plate in the pink bin.
The plates will be reused over and over at events across Victoria. We encourage and thank everyone for doing their part and assisting us with making dishes, not waste.