The Sunday Grill at Victoria by Farmer's Daughters

We are firing up the Grill for an irresistible Sunday BBQ feast.

Our weekly-changing menu ensures you enjoy only the freshest and most in-season produce from across the beautiful state of Victoria.

The Sunday Grill menu is designed to be shared. You will feast on a range of shared entrees, a shared main protein – perfectly cooked over our open-flame grill and accompanied by a delicious range of sides.

Sample Menu:

To Start:
Cobb Lane sourdough, Caldermeade Farm cultured butter
Grilled broccolini, Oakwood bresaola, hazelnut agrodolce
Rooster and goose terrine, black garlic relish, sorrel

Mains:
Featured protein off the grill
Pink Fir potato salad
Mt Zero biodynamic chickpea, fennel & olive salad, crème fraîche

Dessert:
Crème caramel, marinated plum, crostoli
Cuvèe chocolate macaron

The Sunday Grill is $85 per person.
Gather your nearest and dearest, book now and let our team look after the rest!

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