Apollo Motorhomes and Qantas Frequent Flyer serve up an array of unique and quirky ice cream blends, expertly crafted with genuine ingredients sourced from Australia’s most beautiful road trip destinations.
Every scoop will take you on a journey around the country:
Black garlic has been flown in from Black Garlic & Co in WA’s beautiful Margaret River to create the Margaret River Honey Garlic ice cream, an in-your-face sweet garlic hit.
Chillies from Hot Chilli Mumma along the Great Ocean Road come together in Otway Ranges Chilli Sorbet, a delightful mix of hot and cold.
An array of Meats (yes, you heard that right!) from Hungerford Meat Co has been combined with pretzel and figs to create the Hunter Valley Charcuterie Crunch, a blend that defies expectations.
Fresh ginger, turmeric, and lime from Stretch Family Farms in rural Queensland are blended to perfection in the Beerwah Ginger Gelato, delivering a zesty, refreshing experience.
And last but not least, Bruny Island’s world-renowned fresh oysters from Tasmanian Oyster Co. make an appearance in the unique Bruny Island Oyster Lemon Zest ice cream, taking sweet and salty to new heights.