Penfolds Dinner at Taxi Kitchen

ONE SUPERBLEND. TWO INTERPRETATIONS.

Curiosity and experimentation deliver two new wines made from parcels destined for Penfolds flagships: Superblend 802.A and 802.B Cabernet Shiraz.

Carefully selected from the coveted 2018 South Australian vintage, the wines represent two unique interpretations of the iconic Australian blend of Cabernet sauvignon and Shiraz.

Now is your chance to join Taxi Kitchen to experience the newly released Superblend 802.B; components were married immediately post vintage, completing 19 months maturation as a blend in French oak hogsheds. An intriguing counterpart to its American oak sibling.

Two siblings, differently assembled and raised in different environments.

Join Taxi Kitchen in savouring this limited-edition release that is bound to delight, paired alongside a carefully curated 5-course dinner by Executive Chef Tony Twitchett and team.

The evening will be hosted by Zoe Warrington, Australian Ambassador for Penfolds and an expert in tasting, decanting, and serving current and back-vintage wines.

Her extensive knowledge of Penfolds heritage, range of wines and individual personalities will guide you through this truly unique and extraordinary dining experience.

Limited seats available – book now!