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<h2>Indigenous Bliss Balls </h2>
Niyoka from Pawa Catering and her son Finlo teach us how to make healthy raw balls with Australian native superfoods!
This simple recipe gets you cooking with your hands and highlights the beautiful flavours of wattleseed and riberry. For a nut-free version you can use chickpea flour.
<a href="https://fedsquare.wpenginepowered.com/wp-content/uploads/2020/09/Little-Food-Festival-2020-pawa-w-image-.pdf" target="_blank" rel="noopener">Click here to download your activity sheet!</a>

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Pawa-Catering-High-Res-0053

<h2>That&#8217;s a wrap, folks! The Little Food Festival in partnership with the Sandro Demaio Foundation, Monash University and City of Melbourne is over for 2020. </h2>
Read on for some of the highlights of the festival which included a cracking line-up of cameo appearances from sustainability superstars Bee Healthy, OzHarvest, Afro Hub, Lentil As Anything, Okei-san, ArtPlay, Beci Orpin, Stephanie Alexander, Costa Georgiadis, Julia Ostro and Pawa Foods!
We&#8217;ll see you in 2021!
&nbsp;

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2020-09-30

Indigenous Bliss Balls 
Niyoka from Pawa Catering and her son Finlo teach us how to make healthy raw balls with Australian native superfoods!
This simple recipe gets you cooking with ...

Pawa Foods - Fed Square, Melbourne Australia

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Indigenous Bliss Balls

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