Canapés
Tempura Skull Island prawn, yuzu kosho aioli
Candy pork belly bao, red nam jin
Entrées
Baked scallops, sambal butter, lime
Flinders Island lamb larb, cassava cracker, betel leaf
Tempura zucchini flowers, goats cheese, hot honey
Kangaroo & water chestnut dumplings, kimchi daikon, quandong
Mains
Aloo Saag curry, pomme fondant, crispy rice
O’Connor’s grain-fed porterhouse, Bulgogi sauce
Baby barramundi fillet, black garlic, Kipfler potato, Sauce Vierge
Szechuan spiced duck, watercress, five spice caramel
Desserts
Passionfruit & white chocolate crème, native finger lime, mini donuts
Coconut soufflé, pineapple sorbet, rum ganache, lime sherbet
Amaretto frangipane tart, nougat ice cream
Viet-misu – Vietnamese coffee & dulce de leche
Petit Fours
Raspberry macarons
Miso caramel slice