How well do you know Fed Square? Experience Melbourne’s gathering place like never before on a food lovers’ tour, enjoying a bite and a glass of something special at three of its best restaurants, and meet the chefs.
At Victoria by Farmer’s Daughters, executive chef Alejandro Saravia makes heroes of Victoria’s best regional producers and their produce. At Taxi Kitchen, meanwhile, chef Tony Twitchett’s distinctive Asian-inspired modern Australian cuisine continues to win accolades, and at Japanese dining hall Chocolate Buddha, restaurateur Angela Mathioudakis oversees not only a high-energy kitchen brigade but a high-speed sushi train.