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A collage of three food images. One on the left is kingfish ceviche, the middle is sea urchin row on a rice cracker sitting on black stones, and the right is lightly seared slices of tuna with a salad

MFWF: A Hundred-Mile Fish Tale

Food + Wine

Celebrating Victoria’s wild-caught seafood bounty from downtown Melbourne

Wild-caught seafood has a new home this festival. Make for Fed Square’s Taxi Kitchen for an afternoon celebrating a hundred miles of superb Victorian fisheries: from the Mornington Peninsula to the Bellarine and the freshwater systems of the Goulburn River. Throw in a live funk and soul band and delight in the freshness.

Acknowledgement of country

Fed Square acknowledges the Wurundjeri Woi-wurrung people, the Traditional Owners on whose land we gather and work. We pay our respects to Elders past and present, and extend our respect to Aboriginal and Torres Strait Islander people from all nations of this land.

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MFWF: A Hundred-Mile Fish Tale

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