COOKED: Grill Prive – Hoons and Buggers

SOLD OUT

A closed-curtain sit-down dinner serving heightened food, art and performance.

Coalescing around the grill will be the world-building cooks Ecstacy Cookbook from the UK, rubbing chops with independent dancer, choreographer and filmmaker Harrison Ritchie Jones.

The thematic meal explores hosting and guesting from one side of the world to the other; through humour, virtuosity, ingredients, and skill sharing, the meal will examine what makes a welcome guest.

Artistic Team

This event occurs within the COOKED public BBQ space created by Architect Mikhail Savin Rodrick Projects and Long Prawn, with BBQ designed by Mike Hewson.

Curated by Long Prawn

Performed by Harrison Ritchie Jones and Michaela Tancheff

Hosted by Ecstasy Cookbook

Supporters

Presented by Melbourne Fringe and Fed Square.

COOKED was commissioned with Principal Partner support of the Naomi Milgrom Foundation. This project received Cash to Create through the Fringe Fund.

A special thanks to our COOKED Partner, Cookers.