Book an exclusive spring dinner and matched Four Pillars Cocktails.
Local distillery icons, Four Pillars, have teamed up with the culinary team at Victoria by Farmer’s Daughters to bring you a 4 course dinner and a carefully curated cocktail pairing to match.
Join us for a night of seasonal food, awesome cocktails and exciting announcements!
October 26th 6:30pm | Tickets $175pp
Four Pillars Cocktails:
RARE AND SENZATIONAL
Four Pillars Rare Dry Gin, lime and Curacao, Senza Aperitif & mint.
BLOODY CHAMPERS TOWER
Four Pillars Bloody Shiraz Gin, marionette mure Bubbles.
CROUCHING OLIVE HIDDEN CUCUMBER
Four Pillars Olive Leaf Gin, lime, olive brine, cucumber, rosemary.
PUNCH AND RUBY
Four Pillars Yuzu Gin, hibiscus, black tea, blood orange and lemon.
Sample Menu
Scallop Rosti, Mt zero arancini
Grilled O’Connor Beef skewers
Bloody Shiraz cured Alpine trout, celeriac, kohlrabi, Skipton smoked eel
Roasted & smoked roaring 40s lamb, green olive sauce, pickled white onion
White chocolate panna cotta, citrus meringue, kaffir lime syrup
For more information visit: https://www.victoriarestaurant.com.au/whats-on
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