On Sundays we brunch. And if avocado toast has you yawning, we don’t blame you. Instead, why not treat yourself that with something that’s really worth getting out of bed for. Join Hatted Chef Josh Niland, the brunch king behind Good Food Guide’s 2018 ‘Best New Restaurant of the Year’, Saint Peter. And naturally, no great brunch is complete without a glass (or two) of Pimm’s or rosé.
Josh will introduce your brunch and talk about the inspiration behind his expertly crafted dishes, and about his focus on the importance of locally sourced, sustainable food (especially seafood).
Grab your squad and book now, but be prepared, brunch will never be the same after this.
This event is strictly 18+.