Modern Australian dining with city views.
Taxi Kitchen at Federation Square showcases Melbourne’s stellar skyline with its 180 degree view of the CBD, Yarra River and the Arts Precinct. With a focus on sustainable, locally sourced produce, Executive Chef Tony Twitchett delivers contemporary Australian cuisine with a hint of Asian influence. Created with the highest quality produce and complimented by our Victorian-only wine list, our team of professionals deliver a relaxed and quality experience without the pretence.
Arrive for a special occasion, or just drop by for a bite to eat or a seat at the bar, and sit back and soak up the atmosphere around you. It’s also an ideal and inspiring setting for meetings, particularly when impressions count.