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Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon
Lunchtime Meditation - Streaming Soon

atiyah

Opening Hours

atiyah will be closed for the duration of October 2021 and will reopen 11th November.

Wednesday – Sunday

10am – 4pm

Location

The Main Square

Contact

Sustainable and renewable-run Lebanese street food

Atiyah means “gift of love” and we’re proud to be Australia’s first 100% renewable-run street food zero-carbon kitchen. Everything about our business is sustainable. Atiyah’s awesome Lebanese street food is made with love and is perfect to eat on the go.

We’re revolutionising street food through our community of amazing people with a passion for saving the planet. Eat with Atiyah, share the full sensory experience. Our authentic family recipes celebrate a rich and generous cultural tradition, where everyone’s invited. Irresistible with our unique atiyah za’atar blend from Southern Lebanon. Just add locally sourced premium vegetables, wonderfully smooth goat’s labneh, akawi cheese, spiced lamb or beef, olives, homestyle hummus and baba ghanoush. We have vegan and vegetarian choices.

Imagine a Lebanese street food stall, exactly like what you’d find in Beirut – alive with sounds, smells and crowds, where everything is handmade, and the flatbreads are grilled to order and covered with fresh za’atar and seasonal produce. All served out of an open kitchen to a lively crowd on a Beirut street. But rather than a street stall, imagine the same style and quality of food run out of Australia’s first off-grid, zero-carbon kitchen right in the middle of Federation Square.

That’s Atiyah – a 100% renewable-run street food kitchen.