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Cooking Classes with Free to Feed - streaming soon
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Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
Cooking Classes with Free to Feed - streaming soon
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Cooking Classes with Free to Feed - streaming soon
Covid-19 Update:
Fed Square is open. Instructions on enjoying the square in a safe manner, and everything else you need to know.
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Atiyah

Opening Hours

Monday – Wednesday

11am – 8pm

Thursday – Saturday

11am – 9pm

Sunday

11am – 2pm

Location

The Main Square

Contact

Sustainable and renewable-run Lebanese street food

Atiyah means “gift of love” and we’re proud to be Australia’s first 100% renewable-run street food zero-carbon kitchen. Everything about our business is sustainable. Atiyah’s awesome Lebanese street food is made with love and perfects to eat on the go.

We’re revolutionising street food through our community of amazing people with a passion for saving the planet. Eat with Atiyah, share the full sensory experience. Our authentic family recipes celebrate a rich and generous cultural tradition, where everyone’s invited. Irresistible with our unique atiyah za’atar blend from Southern Lebanon. Just add locally sourced premium vegetables, wonderfully smooth goat’s labneh, akawi cheese, spiced lamb or beef, olives, homestyle hummus and baba ghanoush. We have vegan and vegetarian choices.

Imagine a Lebanese street food stall, exactly like what you’d find in Beirut – alive with sounds, smells and crowds, where everything is handmade, and the flatbreads are grilled to order and covered with fresh za’atar and seasonal produce. All served out of an open kitchen to a lively crowd on a Beirut street. But rather than a street stall, imagine the same style and quality of food run out of Australia’s first off-grid, zero-carbon kitchen right in the middle of Federation Square.

That’s Atiyah – a 100% renewable-run street food kitchen.